In our continuing search for better tasting food I whipped up some homemade biscuits and gravy. Delicious!
I found a recipe and went for it. I have to say, I’ve found something really close to the biscuits my Grandma used to make. I think the only thing that would make them better would be the wood-electric stove she had.
Here’s the recipes I used.
We only slightly tweaked these. We used skim milk and didn’t use maple sausage. Oh, Jen used a kids cup from Ikea to cut the biscuits. That way we didn’t have to dig up an cookie cutters.
You won’t ever buy biscuits in a tube again!
Next up, chocolate gravy!